Number of displayed food(s) - 9

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken)	0.29 g	259.35	1.14 %
100g	0.30 g	273.00	1.20 %
1 leg, bone removed	0.47 g	431.34	1.90 %
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken)	0.07 g	170.18	0.27 %
100g	0.10 g	254.00	0.40 %
1 leg, bone removed	0.11 g	284.48	0.45 %
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	160.08	0.00 %
100g	0.00 g	232.00	0.00 %
1 leg, bone removed	0.00 g	264.48	0.00 %
1 cup, chopped or diced	0.00 g	324.80	0.00 %
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	165.00	0.00 %
100g	0.00 g	220.00	0.00 %
1 leg, bone removed	0.00 g	275.00	0.00 %
1 cup, chopped or diced	0.00 g	308.00	0.00 %

	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, leg, meat and skin, raw
100g	0.00 g	187.00	0.00 %
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)	0.00 g	188.87	0.00 %
1 leg, bone removed	0.00 g	312.29	0.00 %
Chicken, broilers or fryers, leg, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	116.48	0.00 %
1 leg, bone and skin removed	0.00 g	195.52	0.00 %
100g	0.00 g	208.00	0.00 %
Chicken, broilers or fryers, leg, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	108.87	0.00 %
1 leg, bone and skin removed	0.00 g	181.45	0.00 %
100g	0.00 g	191.00	0.00 %
1 cup, chopped or diced	0.00 g	267.40	0.00 %
Chicken, broilers or fryers, leg, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	111.00	0.00 %
100g	0.00 g	185.00	0.00 %
1 leg, bone and skin removed	0.00 g	186.85	0.00 %
1 cup, chopped or diced	0.00 g	296.00	0.00 %
Chicken, broilers or fryers, leg, meat only, raw
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)	0.00 g	93.60	0.00 %
100g	0.00 g	120.00	0.00 %
1 leg, bone and skin removed	0.00 g	156.00	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.