Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.29
g
|
259.35
|
1.14
%
|
100g
|
0.30
g
|
273.00
|
1.20
%
|
1 leg, bone removed
|
0.47
g
|
431.34
|
1.90
%
|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.07
g
|
170.18
|
0.27
%
|
100g
|
0.10
g
|
254.00
|
0.40
%
|
1 leg, bone removed
|
0.11
g
|
284.48
|
0.45
%
|
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
160.08
|
0.00
%
|
100g
|
0.00
g
|
232.00
|
0.00
%
|
1 leg, bone removed
|
0.00
g
|
264.48
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
324.80
|
0.00
%
|
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
165.00
|
0.00
%
|
100g
|
0.00
g
|
220.00
|
0.00
%
|
1 leg, bone removed
|
0.00
g
|
275.00
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
308.00
|
0.00
%
|
|
Chicken, broilers or fryers, leg, meat and skin, raw |
100g
|
0.00
g
|
187.00
|
0.00
%
|
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
188.87
|
0.00
%
|
1 leg, bone removed
|
0.00
g
|
312.29
|
0.00
%
|
Chicken, broilers or fryers, leg, meat only, cooked, fried |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
116.48
|
0.00
%
|
1 leg, bone and skin removed
|
0.00
g
|
195.52
|
0.00
%
|
100g
|
0.00
g
|
208.00
|
0.00
%
|
Chicken, broilers or fryers, leg, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
108.87
|
0.00
%
|
1 leg, bone and skin removed
|
0.00
g
|
181.45
|
0.00
%
|
100g
|
0.00
g
|
191.00
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
267.40
|
0.00
%
|
Chicken, broilers or fryers, leg, meat only, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
111.00
|
0.00
%
|
100g
|
0.00
g
|
185.00
|
0.00
%
|
1 leg, bone and skin removed
|
0.00
g
|
186.85
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
296.00
|
0.00
%
|
Chicken, broilers or fryers, leg, meat only, raw |
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
93.60
|
0.00
%
|
100g
|
0.00
g
|
120.00
|
0.00
%
|
1 leg, bone and skin removed
|
0.00
g
|
156.00
|
0.00
%
|