Number of displayed food(s) - 4

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
3 oz	0.00 g	216.75	0.00 %
100g	0.00 g	255.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	571.20	0.00 %
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
3 oz	0.00 g	189.55	0.00 %
100g	0.00 g	223.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	459.38	0.00 %
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
3 oz	0.00 g	214.20	0.00 %
100g	0.00 g	252.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	798.84	0.00 %
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
3 oz	0.00 g	181.90	0.00 %
100g	0.00 g	214.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	605.62	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.