High Fiber Diet >> Pastries >> Pie Crust

Number of displayed food(s) - 7

Serving SizeDietary FiberCaloriesPercent of Dietary Fiber RDA*
Pie crust, standard-type, dry mix
1 oz 0.00 g 146.85 0.00 %
100g 0.00 g 518.00 0.00 %
1 package (10 oz) 0.00 g 1,471.12 0.00 %
Pie crust, standard-type, dry mix, prepared, baked
1 piece (1/8 of 9" crust) 0.36 g 100.20 1.44 %
100g 1.80 g 501.00 7.20 %
1 crust, single 9" 2.88 g 801.60 11.52 %
Pie crust, standard-type, frozen, ready-to-bake, baked
1 piece (1/8 of 9" crust) 0.16 g 82.24 0.64 %
100g 1.00 g 514.00 4.00 %
1 crust, single 9" 1.26 g 647.64 5.04 %
Pie crust, standard-type, frozen, ready-to-bake, enriched
1 piece (1/8 of 9" crust) 0.16 g 82.26 0.65 %
100g 0.90 g 457.00 3.60 %
1 crust, single 9" 1.28 g 648.94 5.11 %
Pie crust, standard-type, frozen, ready-to-bake, unenriched
1 piece (1/8 of 9" crust) 0.14 g 73.12 0.58 %
100g 0.90 g 457.00 3.60 %
1 crust, single 9" 1.28 g 648.94 5.11 %
Pie crust, standard-type, prepared from recipe, baked
1 piece (1/8 of 9" crust) 0.39 g 121.21 1.56 %
100g 1.70 g 527.00 6.80 %
1 crust, single 9" 3.06 g 948.60 12.24 %
Pie crust, standard-type, prepared from recipe, unbaked
1 piece (1/8 of 9" crust) 0.82 g 112.56 3.26 %
100g 3.40 g 469.00 13.60 %
1 crust, single 9" 6.60 g 909.86 26.38 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.