Soy sauce made from hydrolyzed vegetable protein |
1 tsp
|
0.03
g
|
2.40
|
0.12
%
|
1 tbsp
|
0.09
g
|
7.20
|
0.36
%
|
0.25 cup
|
0.29
g
|
23.20
|
1.16
%
|
100g
|
0.50
g
|
40.00
|
2.00
%
|
Soy sauce made from soy (tamari) |
1 tsp
|
0.05
g
|
3.60
|
0.19
%
|
1 tbsp
|
0.14
g
|
10.80
|
0.56
%
|
100g
|
0.77
g
|
60.00
|
3.10
%
|
Soy sauce made from soy and wheat (shoyu) |
1 tsp
|
0.04
g
|
2.81
|
0.17
%
|
1 individual packet
|
0.07
g
|
4.72
|
0.28
%
|
1 tbsp
|
0.13
g
|
8.48
|
0.51
%
|
100g
|
0.80
g
|
53.00
|
3.20
%
|
1 cup
|
2.04
g
|
135.15
|
8.16
%
|
Soy sauce made from soy and wheat (shoyu), low sodium |
1 tsp
|
0.04
g
|
2.81
|
0.17
%
|
1 tbsp
|
0.14
g
|
9.54
|
0.58
%
|
100g
|
0.80
g
|
53.00
|
3.20
%
|
1 cup
|
2.04
g
|
135.15
|
8.16
%
|