Number of displayed food(s) - 4

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz	0.00 g	196.35	0.00 %
100g	0.00 g	231.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	639.87	0.00 %
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
1 oz	0.00 g	56.98	0.00 %
3 oz	0.00 g	170.85	0.00 %
100g	0.00 g	201.00	0.00 %
1 lb	0.00 g	911.74	0.00 %
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz	0.00 g	154.70	0.00 %
100g	0.00 g	182.00	0.00 %
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	447.72	0.00 %
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
1 oz	0.00 g	37.71	0.00 %
3 oz	0.00 g	113.05	0.00 %
100g	0.00 g	133.00	0.00 %
1 lb	0.00 g	603.29	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.