Number of displayed food(s) - 4

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
1 piece (1/8 of 9" crust)	0.42 g	141.68	1.66 %
100g	1.48 g	506.00	5.93 %
1 crust, single 9"	3.31 g	1,128.38	13.23 %
Pie crust, cookie-type, prepared from recipe, graham cracker, baked
1 tart shell	0.33 g	108.68	1.32 %
1 piece (1/8 of 9" crust)	0.45 g	148.20	1.79 %
100g	1.49 g	494.00	5.98 %
1 pie shell (9" dia)	3.14 g	1,037.40	12.56 %
1 crust, single 9"	3.57 g	1,180.66	14.29 %
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
1 piece (1/8 of 9" crust)	0.45 g	145.20	1.79 %
100g	1.50 g	484.00	5.98 %
1 crust, single 9"	3.65 g	1,180.96	14.59 %
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
1 piece (1/8 of 9" crust)	0.02 g	116.82	< 0.1 %
100g	0.10 g	531.00	0.39 %
1 cup	0.13 g	684.99	0.51 %
1 crust, single 9"	0.17 g	934.56	0.69 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.