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 High Fiber Diet  Poultry  Duck - Young Duckling

  Number of displayed food(s) - 4

Serving SizeDietary FiberCaloriesPercent of Dietary Fiber RDA*
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck) 0.00 g 113.12 0.00 %
3 oz 0.00 g 171.70 0.00 %
100g 0.00 g 202.00 0.00 %
0.5 breast, bone removed 0.00 g 242.40 0.00 %
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
1 unit (yield from 1 lb ready-to-cook duck) 0.00 g 61.60 0.00 %
3 oz 0.00 g 119.00 0.00 %
0.5 breast, bone and skin removed 0.00 g 133.00 0.00 %
100g 0.00 g 140.00 0.00 %
1 cup, chopped or diced 0.00 g 243.60 0.00 %
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck) 0.00 g 93.31 0.00 %
3 oz 0.00 g 184.45 0.00 %
1 leg, bone removed (yield after cooking) 0.00 g 199.64 0.00 %
100g 0.00 g 217.00 0.00 %
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
1 unit (yield from 1 lb ready-to-cook duck) 0.00 g 62.30 0.00 %
1 leg, bone and skin removed 0.00 g 133.50 0.00 %
3 oz 0.00 g 151.30 0.00 %
100g 0.00 g 178.00 0.00 %
1 cup chopped or diced, cooked 0.00 g 309.72 0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.



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