|
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
0.00
g
|
113.12
|
0.00
%
|
|
3 oz
|
0.00
g
|
171.70
|
0.00
%
|
|
100g
|
0.00
g
|
202.00
|
0.00
%
|
|
0.5 breast, bone removed
|
0.00
g
|
242.40
|
0.00
%
|
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
0.00
g
|
61.60
|
0.00
%
|
|
3 oz
|
0.00
g
|
119.00
|
0.00
%
|
|
0.5 breast, bone and skin removed
|
0.00
g
|
133.00
|
0.00
%
|
|
100g
|
0.00
g
|
140.00
|
0.00
%
|
|
1 cup, chopped or diced
|
0.00
g
|
243.60
|
0.00
%
|
|
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
0.00
g
|
93.31
|
0.00
%
|
|
3 oz
|
0.00
g
|
184.45
|
0.00
%
|
|
1 leg, bone removed (yield after cooking)
|
0.00
g
|
199.64
|
0.00
%
|
|
100g
|
0.00
g
|
217.00
|
0.00
%
|
|
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
0.00
g
|
62.30
|
0.00
%
|
|
1 leg, bone and skin removed
|
0.00
g
|
133.50
|
0.00
%
|
|
3 oz
|
0.00
g
|
151.30
|
0.00
%
|
|
100g
|
0.00
g
|
178.00
|
0.00
%
|
|
1 cup chopped or diced, cooked
|
0.00
g
|
309.72
|
0.00
%
|