Number of displayed food(s) - 4

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, meat only, cooked, fried
100g	0.10 g	219.00	0.40 %
1 cup, chopped or diced	0.14 g	306.60	0.56 %
1 unit (yield from 1 lb ready-to-cook chicken)	0.16 g	339.45	0.62 %
0.5 chicken, bone and skin removed	0.26 g	565.02	1.03 %
Chicken, broilers or fryers, meat only, raw
100g	0.00 g	119.00	0.00 %
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	234.43	0.00 %
0.5 chicken, bone and skin removed	0.00 g	391.51	0.00 %
Chicken, broilers or fryers, meat only, roasted
1 tbsp	0.00 g	16.53	0.00 %
100g	0.00 g	190.00	0.00 %
1 cup, chopped or diced	0.00 g	266.00	0.00 %
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	277.40	0.00 %
Chicken, broilers or fryers, meat only, stewed
1 tbsp	0.00 g	15.40	0.00 %
100g	0.00 g	177.00	0.00 %
1 cup, chopped or diced	0.00 g	247.80	0.00 %
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	277.89	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.