Number of displayed food(s) - 10

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Turkey, all classes, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	147.68	0.00 %
100g	0.00 g	208.00	0.00 %
1 leg, bone removed	0.00 g	1,135.68	0.00 %
Turkey, all classes, leg, meat and skin, raw
100g	0.00 g	144.00	0.00 %
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	151.20	0.00 %
1 leg, bone removed	0.00 g	1,175.04	0.00 %
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	119.00	0.00 %
100g	0.00 g	170.00	0.00 %
1 leg, bone removed	0.00 g	416.50	0.00 %
Turkey, fryer-roasters, leg, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	116.82	0.00 %
100g	0.00 g	118.00	0.00 %
1 leg, bone removed	0.00 g	411.82	0.00 %
Turkey, fryer-roasters, leg, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	101.76	0.00 %
100g	0.00 g	159.00	0.00 %
1 leg, bone and skin removed	0.00 g	356.16	0.00 %
Turkey, fryer-roasters, leg, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	100.44	0.00 %
100g	0.00 g	108.00	0.00 %
1 leg, bone and skin removed	0.00 g	355.32	0.00 %
Turkey, young hen, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	151.23	0.00 %
100g	0.00 g	213.00	0.00 %
1 leg, bone removed	0.00 g	954.24	0.00 %
Turkey, young hen, leg, meat and skin, raw
100g	0.00 g	151.00	0.00 %
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	158.55	0.00 %
1 leg, bone removed	0.00 g	990.56	0.00 %
Turkey, young tom, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	144.20	0.00 %
100g	0.00 g	206.00	0.00 %
1 leg, bone removed (yield after cooking)	0.00 g	1,658.30	0.00 %
Turkey, young tom, leg, meat and skin, raw
100g	0.00 g	141.00	0.00 %
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	150.87	0.00 %
1 leg, bone removed	0.00 g	1,739.94	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.