Number of displayed food(s) - 5

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Pheasant, breast, meat only, raw
100g	0.00 g	133.00	0.00 %
1 unit (yield from 1 lb ready-to-eat pheasant)	0.00 g	224.77	0.00 %
0.5 breast, bone and skin removed	0.00 g	242.06	0.00 %
Pheasant, cooked, total edible
100g	0.00 g	247.00	0.00 %
1 cup, chopped or diced	0.00 g	345.80	0.00 %
Pheasant, leg, meat only, raw
1 unit (yield from 1 lb ready-to-eat pheasant)	0.00 g	132.66	0.00 %
100g	0.00 g	134.00	0.00 %
1 leg, bone and skin removed	0.00 g	143.38	0.00 %
Pheasant, raw, meat and skin
100g	0.00 g	181.00	0.00 %
1 unit (yield from 1 lb ready-to-eat pheasant)	0.00 g	671.51	0.00 %
0.5 pheasant	0.00 g	724.00	0.00 %
Pheasant, raw, meat only
100g	0.00 g	133.00	0.00 %
1 unit (yield from 1 lb ready-to-eat pheasant)	0.00 g	433.58	0.00 %
0.5 pheasant	0.00 g	468.16	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.