Number of displayed food(s) - 5

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, skin only, cooked, fried, batter
100g	0.00 g	394.00	0.00 %
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	449.16	0.00 %
0.5 chicken, skin only	0.00 g	748.60	0.00 %
Chicken, broilers or fryers, skin only, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	165.66	0.00 %
0.5 chicken, skin only	0.00 g	281.12	0.00 %
100g	0.00 g	502.00	0.00 %
Chicken, broilers or fryers, skin only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	154.36	0.00 %
0.5 chicken, skin only	0.00 g	254.24	0.00 %
100g	0.00 g	454.00	0.00 %
Chicken, broilers or fryers, skin only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	159.72	0.00 %
0.5 chicken, skin only	0.00 g	261.36	0.00 %
100g	0.00 g	363.00	0.00 %
Chicken, broilers or fryers, skin only, raw
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	164.03	0.00 %
0.5 chicken, skin only	0.00 g	275.71	0.00 %
100g	0.00 g	349.00	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.