Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
100g
|
0.00
g
|
277.00
|
0.00
%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
313.01
|
0.00
%
|
0.5 chicken, bone removed
|
0.00
g
|
520.76
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.08
g
|
191.88
|
0.31
%
|
100g
|
0.10
g
|
246.00
|
0.40
%
|
0.5 chicken, bone removed
|
0.13
g
|
319.80
|
0.52
%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
175.38
|
0.00
%
|
100g
|
0.00
g
|
222.00
|
0.00
%
|
0.5 chicken, bone removed
|
0.00
g
|
293.04
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
180.90
|
0.00
%
|
100g
|
0.00
g
|
201.00
|
0.00
%
|
0.5 chicken, bone removed
|
0.00
g
|
301.50
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat and skin, raw |
100g
|
0.00
g
|
186.00
|
0.00
%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
215.76
|
0.00
%
|
0.5 chicken, bone removed
|
0.00
g
|
360.84
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat only, cooked, fried |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
122.88
|
0.00
%
|
100g
|
0.00
g
|
192.00
|
0.00
%
|
1 cup
|
0.00
g
|
268.80
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
110.72
|
0.00
%
|
100g
|
0.00
g
|
173.00
|
0.00
%
|
0.5 chicken, bone and skin removed
|
0.00
g
|
185.11
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
242.20
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
112.89
|
0.00
%
|
100g
|
0.00
g
|
159.00
|
0.00
%
|
0.5 chicken, bone and skin removed
|
0.00
g
|
189.21
|
0.00
%
|
1 cup, chopped or diced
|
0.00
g
|
222.60
|
0.00
%
|
Chicken, broilers or fryers, light meat, meat only, raw |
1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00
g
|
100.32
|
0.00
%
|
100g
|
0.00
g
|
114.00
|
0.00
%
|
0.5 chicken, bone and skin removed
|
0.00
g
|
167.58
|
0.00
%
|