Number of displayed food(s) - 9

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken)	0.25 g	218.40	1.01 %
100g	0.30 g	260.00	1.20 %
0.5 breast, bone removed	0.42 g	364.00	1.68 %
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken)	0.06 g	130.98	0.24 %
0.5 breast, bone removed	0.10 g	217.56	0.39 %
100g	0.10 g	222.00	0.40 %
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	114.26	0.00 %
0.5 breast, bone removed	0.00 g	193.06	0.00 %
100g	0.00 g	197.00	0.00 %
1 cup, chopped or diced	0.00 g	275.80	0.00 %
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	121.44	0.00 %
100g	0.00 g	184.00	0.00 %
0.5 breast, bone removed	0.00 g	202.40	0.00 %
1 cup, chopped or diced	0.00 g	257.60	0.00 %

	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Chicken, broilers or fryers, breast, meat and skin, raw
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)	0.00 g	149.64	0.00 %
100g	0.00 g	172.00	0.00 %
0.5 breast, bone removed	0.00 g	249.40	0.00 %
Chicken, broilers or fryers, breast, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	97.24	0.00 %
0.5 breast, bone and skin removed	0.00 g	160.82	0.00 %
100g	0.00 g	187.00	0.00 %
Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	85.80	0.00 %
0.5 breast, bone and skin removed	0.00 g	141.90	0.00 %
100g	0.00 g	165.00	0.00 %
1 cup, chopped or diced	0.00 g	231.00	0.00 %
Chicken, broilers or fryers, breast, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	86.07	0.00 %
0.5 breast, bone and skin removed	0.00 g	143.45	0.00 %
100g	0.00 g	151.00	0.00 %
1 cup, chopped or diced	0.00 g	211.40	0.00 %
Chicken, broilers or fryers, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	78.10	0.00 %
100g	0.00 g	110.00	0.00 %
0.5 breast, bone and skin removed	0.00 g	129.80	0.00 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.