Number of displayed food(s) - 7

Serving Size	Dietary Fiber	Calories	Percent of Dietary Fiber RDA*
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
0.5 tsp	0.00 g	1.22	< 0.1 %
1 tsp	0.00 g	2.44	< 0.1 %
100g	0.10 g	53.00	0.39 %
Leavening agents, baking powder, double-acting, straight phosphate
0.5 tsp	0.00 g	1.17	< 0.1 %
1 tsp	0.00 g	2.35	< 0.1 %
100g	0.11 g	51.00	0.42 %
Leavening agents, baking powder, low-sodium
0.5 tsp	0.03 g	2.42	0.12 %
1 tsp	0.06 g	4.85	0.23 %
100g	1.17 g	97.00	4.67 %
Leavening agents, baking soda
0.5 tsp	0.00 g	0.00	0.00 %
1 tsp	0.00 g	0.00	0.00 %
100g	0.00 g	0.00	0.00 %
Leavening agents, cream of tartar
0.5 tsp	0.00 g	3.87	< 0.1 %
1 tsp	0.01 g	7.74	< 0.1 %
100g	0.20 g	258.00	0.80 %
Leavening agents, yeast, baker's, active dry
1 tsp	0.84 g	11.80	3.36 %
1 package	1.47 g	20.65	5.88 %
1 tbsp	2.52 g	35.40	10.08 %
100g	21.00 g	295.00	84.00 %
Leavening agents, yeast, baker's, compressed
1 cake (0.6 oz)	1.38 g	17.85	5.51 %
100g	8.10 g	105.00	32.40 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.