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 High Fiber Diet  Baked Products  Leavening Agents

  Number of displayed food(s) - 7

Serving SizeDietary FiberCaloriesPercent of Dietary Fiber RDA*
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
0.5 tsp 0.00 g 1.22 < 0.1 %
1 tsp 0.00 g 2.44 < 0.1 %
100g 0.10 g 53.00 0.39 %
Leavening agents, baking powder, double-acting, straight phosphate
0.5 tsp 0.00 g 1.17 < 0.1 %
1 tsp 0.00 g 2.35 < 0.1 %
100g 0.11 g 51.00 0.42 %
Leavening agents, baking powder, low-sodium
0.5 tsp 0.03 g 2.42 0.12 %
1 tsp 0.06 g 4.85 0.23 %
100g 1.17 g 97.00 4.67 %
Leavening agents, baking soda
0.5 tsp 0.00 g 0.00 0.00 %
1 tsp 0.00 g 0.00 0.00 %
100g 0.00 g 0.00 0.00 %
Leavening agents, cream of tartar
0.5 tsp 0.00 g 3.87 < 0.1 %
1 tsp 0.01 g 7.74 < 0.1 %
100g 0.20 g 258.00 0.80 %
Leavening agents, yeast, baker's, active dry
1 tsp 0.84 g 11.80 3.36 %
1 package 1.47 g 20.65 5.88 %
1 tbsp 2.52 g 35.40 10.08 %
100g 21.00 g 295.00 84.00 %
Leavening agents, yeast, baker's, compressed
1 cake (0.6 oz) 1.38 g 17.85 5.51 %
100g 8.10 g 105.00 32.40 %

* Dietary fiber RDA (recommended daily allowance) values are based on 25 grams of dietary fiber per day. It is generally recommended that adults eat 25 - 30 grams of dietary fiber per day. Please consult your physician for personalized dietary fiber recommendations that are right for you.



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